Grilled Chicken with Herbs
Less than 30 min
Herbs (Rosemary, thyme)
Rinse and drain the chicken. Cut in half and lay flat.
Grind the herbs with the Tornado Series Professional High Speed Food Processor.
Mix the butter with herbs. Rub the mixture all over the chicken (between the skin and the meat).
Place the potatoes, garlic and onions onto the flat grill pan of the Korean Barbeque Grill. Put the stainless steel wire shelf onto the flat grill pan before placing the chicken on top. Grill at 200℃ for 13 mins. After that, turn the chicken over and grill for another 13 mins.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference