Silky Fowl Soup with Chinese wolfberries, dendrobiums and Chinese Yams
More than 60 min
Dried Tangerine Peels
Peel the Chinese yams and soak in water. Blanch the silky fowl and pork shoulder. Rinse the Chinese wolfberries and candied dates. Soak briefly in water. Soak the dried tangerine peels and scrape the pulp.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1.5 hours using the "Boil" function. Alternatively, cook for 2 hours or more using the "Slow Stew" function.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference