Pan Fried Belacan Prawns
Rinse and drain the prawns. Soak the dried shrimps in water. Mix the seasoning.
Heat the dried shrimps on the flat grill pan of the Korean Barbeque Grill. Put in the dried shallots, garlic, chili and seasoning. Mix briefly.
Put in the prawns and grill until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference