Stewed Spoon Mustard & Minced Pork with Black Fungus & Caterpillar Fungus Flowers
Caterpillar fungus flowers
Light soy sauce
Soak black fungus in water until expanded. Rinse and shred caterpillar fungus flowers. Marinate the pork.
Cook spoon mustard with stock and sugar until boiled. Put in chopped caterpillar fungus flowers, Chinese mushrooms and pork. Boil until cooked.
Season at last.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference