Mini Pumpkin Crème Brûlée
Cut baby pumpkins open and remove the pulp.
Cook milk, cream and sugar in a saucepan in low heat. Add egg yoke and stir well.
Pour the mixture into the pumpkin bowls. Place them into the Steam Oven and steam for 30 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference