Korean Deep-fried Chicken in Paper Wrapping
Korean chili sauce
Marinate chicken thighs.
Wrap chicken with parchment paper and staple the opening.
Deep fry the wrapped chicken in the Auto Power Switch Multifunctional Heath Cooker.
Maria's tips: The chicken is ready when the sauce wrapped inside turns dark.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference