Sweetened Cashew Nuts Cream
More than 60 min
Bake cashew nuts with the Halogen Cooking Pot at 180C for 10 minutes.
Put cashew nuts, parched rice and water into the Professional High Speed Food Processor. Blend into a smooth paste using the "Bisque" function. Lastly, stir with evaporated milk and crystal sugar. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference