Crab and Seafood Soup
Put diced ginger, green peas, chicken stock and seasonings into the Auto Power Switch Multifunctional Health Cooker. Pour in water and boil.
Add scallops, crab meat, crab sticks, diced carrots and shrimps. Boil until fully cooked.
Sramble the eggs. Pour into the soup and stir slowly. Lastly, thicken the soup with corn starch.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference