Pork Rib Soup with Lotus Roots
More than 60 min
Rinse lotus roots, let dry and dice. Blanch pork ribs.
Put all ingredients into the IH Pressure Rice Cooker and Pour in boiling water. Close and lock the lid. Select the “Soup” function.
When the steam is fully released, open the lid. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference