Stewed Dried Fish Maw with Chinese Hams
Dried fish maw
Shaoxing rice wine
Blanch Chinese hams. Dip dried fish maw until soft.
Fry broad beans and ginger using the Multifunctional Health cooker.
Add dried fish maw, chicken stock and seasoning.
Lastly, add baby cabbages and wait until fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference