Fermented Bean Curd Duck Stew in Chili Bean Sauce
More than 60 min
Fermented bean curd
Chili bean sauce
In the Auto Power Switch Health Cooker, pan-fry the duck until both sides are browned in “Pan Fry” mode.
Add fermented bean curd, chilli bean sauce, cinnamon, star anises, red chilli and seasonings. Sauté until fragrant.
Add sufficient amount of water. Cook for 40 minutes under “Boil” mode. Done.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference