Pan-seared Salmon Steak with Turmeric Mustard Sauce
Approx. 30 min
Rinse the salmon and pat dry. Marinate briefly.
Combine the sauce ingredients in a bowl. Apply onto the salmon. Place it on the Korean Barbeque Grill and grill for 15-20 minutes at 120C.
Sprinkle chopped coriander and lemon zest. Serve with a splash of lemon juice.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference