Black Soybean & Tiger Palm Mushroom Soup
More than 60 min
Arisaema tubes fungus
Dried tangerine peels
Rinse all ingredients. Soak briefly.
Put all ingredients into steaming pots. Add water and steam for 1.5 hours using the Steam Oven.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference