Steamed Amberjack Joint in Black Bean Sauce
Less than 30 min
Japanese amberjack joint
Black bean sauce
Dried tangerine peels
Marinate the Japanese amberjack joint.
Steam fish joint for 8 minutes with the Steam Oven until it is fully cooked. Topped with boiling oil.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference