Quail Soup with Chinese Yams & Poor Man's Gingseng
More than 60 min
Poor man's gingseng
Dried tangerine peels
Blanch pork shoulder and guail.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put all ingredients into the Cooker (except Chinese wolfberries) and cook for 1.5 hours under the "Boil" mode. Alternatively, cook for 2 hours or more using the "Slow Stew" function.
Add Chinese wolfberries in the last 30 mins. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference