Chestnut and Walnut Soup with Lotus Roots and Seeds
More than 60 min
Blanch lean pork. Remove shells of the walnuts. Rinse lotus roots and seeds.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1.5 hours. Season with salt.
Maria's Tips: Soup made with walnut shells moisturizes your throat.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference