Stewed Vegetarian Pork Balls
Approx. 30 min
Lion's mane mushrooms
Light soy sauce
Dark soy sauce
Soak bronze boletes in water and chop into tiny pieces. Rinse and chop lion's mane mushrooms. Chop carrots, water chestnuts and shred steamed bread.
Mix bronze boletes, lion's mane mushrooms, steamed bread, eggs, carrots and water chestnuts in a large bowl. Knead into balls.
Heat up oil in the Auto power Switch Multifunctional Health Cooker using its "Deep fry" function. Deep fry the vegetarian pork balls in the Cooker until they are cooked. Take them out and drain the oil.
Saute spring onions, ginger and garlic using the Cooker's "Stir Fry" mode. Add water and season with teriyaki sauce, light soy sauce, dark soy sauce, sugar and corn starch water.
Lastly, add vegetarian pork balls and sesame oil. Stew for 5-10 minutes under the "Boil" mode.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference