Chinese Dates & Coconut Layered Cake
Approx. 45 min
Ingredients (Chinese date layers)
Chinese date soup400g
Ingredients (Coconut milk layers)
Remove peels and seeds of the Chinese dates. Blanch and keep the water.
Put all ingredients for the Chinese date layers into the Professional High Speed Food Processor. Press the
Maria's Tips: The number of layers can be increased or reduced according to personal preference. The volume of sauce should be 100ml for each layer. Odd numbers are suggested for better presentation.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference