Longan and Silky Fowl Soup with Donkey-hide Gelatin and Red Dates
More than 60 min
Dried tangerine peels
Blanch silky fowl.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients (except Chinese wolfberries) and cook for 1.5 hours. Put in Chinese wolfberries in the last 15 minutes.
Season with salt.
Maria's tips: Donkey-hide Gelatin tends to stick to the bottom of the pan. Put it inside the silky fowl to avoid sticking and burning.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference