Egg Foo Young with Chinese Leeks and Pork Stripes
Light soy sauce
Mix milk, corn starch and eggs. Cut the pork into stripes. Chop leeks and bean sprouts into small sections.
Marinade the pork.
Stir fry the pork in the Auto power Switch Multifunctional Health Cooker. Leave aside.
Pan fry the eggs in the Cooker. Add leeks, bean sprouts, pork, pepper and salt. Fold the eggs so that the fillings are wrapped to form an omelette.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference