Spiny Tree Fern Soup
More than 60 min
Spiny tree ferns
Tuberous sword ferns
Sweet and bitter apricot kernels
Dried tangerine peels
Blanch spiny tree ferns and pork. Squash tuberous sword ferns.
Boil water with the Ultimate Rice Cooker. Put in all ingredients (except Chinese wolfberries), close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Put in Chinese wolfberries and select the "Soup" function again. Cook for 20 minutes with the lid open and season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference