Pufferfish Maw Soup with Lotus Seeds and Lilies
More than 60 min
Dried tangerine peels
Soak pufferfish maw in water and let it expand. Blanch pork shoulder and conch.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients (except pufferfish maw) and cook for 1.5 hours using the "Boil" function, or for 2 hours or more using the "Slow Stew" function. Add pufferfish maw in the last 5-10 minutes.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference