Sugar Cane & Sweet Corn Soup
Wash and scald spare ribs.
Wash all ingredients. Peel sugar canes and carrots, cut them into pieces; peel water chestnuts; break corn into small chunks.
Add boiling water and all ingredients into Slow Cooker. Once boiled, switch cooker to low speed. Simmer soup for 2-3 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference