Blended Fish Bisque
More than 60 min
Carp 1 pc
Salt/ PepperTo Taste
Rinse the carp. Remove scales and internal organs. Marinate with salt for 5 minutes. Thoroughly cook and cube the tofu.
Place the ginger slices on top of the fish. Steam the fish in the 2-in-1 Steam Oven for 20 minutes.
Remove the fish head. Put the remaining of the fish into the Tornado Series Professional High Speed Food Processor. Pour in stock and blend for 8 minutes using the "Hot Drink" mode.
Put in salt and pepper. Press the "Sauce" button and blend well. Pour the soup out. Add tofu cubes. Serve.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference