Carp and Loquat Leaves Soup with Sweet & Bitter Apricot Kernel
More than 60 min
Dragon's Tongue Leaves
Sweet & Bitter Apricot Kernel
Rinse the carp. Blanch pork shoulder.
Saute the carp with ginger.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1 hour using the "Boil" function, or for 1.5 hours or more using the "Slow Stew" function.
Season with salt.
Maria's Tips: This soup cures your trachea, relieves coughing and reduces sputum.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference