Slow Stewed Squabs with Red Dates and Caterpillar Fungus Flowers
Approx. 45 min
Caterpillar Fungus Flowers
Dark soy sauce
Light soy sauce
Marinade the squabs. Remove seeds from red dates.
Saute ginger and dried shallots in the IH Pressure Rice Cooker with the lid opened using the "Grill" function. Toss in the squabs and saute their surfaces.
Add red dates, caterpillar fungus flowers, seasonings, water and stock. Close and lock the lid. Select the "Meat" function and cook for 35 minutes. After that, continue to cook until the soup dries up.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference