Stewed Crab Meat with Bamboo Fungus
Shredded crab meat
Diced dried shallots
Saute diced ginger and dried shallots in the Auto Power Switch Multifunctional Health Cooker.
Put in bamboo fungus, stock and water. Cook slightly and add seasonings.
Add shredded crab meat and sesame oil after the bamboo fungus is cooked. Thicken the soup with corn starch.
Lastly, put in egg white and stir.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference