Homemade Snake Soup
Shredded Snake Meat
Shredded Dried Tangerine Peels
Blanch chicken carcass and pork bones.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in soup ingredients to create a soup.
Add shredded snake meat, black fungus, Chinese mushrooms and dried tangerine peels. Boil until cooked.
Lastly, add seasonings and thicken the soup with corn starch.
Maria's Tips: Put the chicken into cold water and simmer in low heat until the water reaches 90C. Then wait for 5-8 minutes until it is cooked to keep the chicken tender.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference