Crispy Sliced Pork Belly with Fermented Red Beancurd
Fermented Red Beancurd
Mix the seasonings. Stir with tempura powder to create a paste.
Heat up oil in the IH Pressure Rice Cooker. Apply tempura paste onto the pork slices and deep fry until a golden yellow colour is shown.
Maria's Tips: Apply tempura paste onto the pork slices and deep fry without defreezing to make the pork crispier.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference