Millet Congee with Red Dates and Korean Ginseng
Less than 30 min
Remove seeds from the red dates.
Put red dates, dried longans and Korean ginseng into the IH Pressure Rice Cooker. Pour in boiling water, close and lock the lid. Select the "Soup" function and cook until boiled.
Add millet and cook for 10-15 minutes using the "Congee" function. Season at last.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference