Watercress Soup with Duck Neck and Gizzard
More than 60 min
Dried Tangerine Peels
Sweet & Bitter Apricot Kernels
Cured Duck Necks
Blanch lean pork. Blanch cured duck necks and chop into pieces.
Boil water with the Auto Power Switch Multifunctional Health Cooker. Put in all ingredients and cook for 1.5 hours using the "Boil" function, or for 2 hours or more using the "Slow Stew" function.
Season with salt.
Maria's Tips: Wait until the water boils before putting in watercress in 2-3 times. This can prevent the vegetables from turning bitter.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference