Turnip Cake with Cured Meat
More than 60 min
Duck thigh skin
Shred turnips. Dice Chinese sausages, cured meat, Chinese mushrooms and duck thigh skin.
Saute duck thigh skin in the Auto Power Switch Multifunctional Health Cooker. Toss in Chinese sausages, cured meat, Chinese mushrooms, dried shrimps and dried scallops. Leave aside.
Put in shredded turnips. Pour in water and cook until soft. Add seasonings.
Gradually mix rice flour with turnips in three times. Add sauted ingredients in (2) and stir well.
Apply a layer of oil onto the steam tray. Pour in the mixture and steam for 1.5 hours in the Steam Oven.
Maria's Tips: 1) Turnips (with peels): Rice Flour = 6 Catty: 1 Catty 2) Slab sugar removes bitterness. 3) Do not remove the remaining turnip greens. It is more convenient to shred the turnip holding the remaining greens.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference