Italian Grilled Pork Belly Rolls with Pesto Sauce
More than 60 min
Sea Salt Sauce
Dry cumin seeds, black pepper and crushed chili with the Halogen Cooking Pot. Blend all marinade ingredients with the Professional High Speed Food Processor.
Make a few cuts on the pork rind. Create small holes all over it using a needle.
Apply marinade onto both sides of the pork belly. Roll the meat and secure with threads. Marinate for half an hour.
Grill the pork in the Halogen Pot at 200C for 1 hour.
Blend sauce ingredients with the Food Processor to create the sea salt sauce. Cut the grilled pork into slices and serve with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference