German-style Grilled Pork Knuckle
More than 60 min
Pork Knuckle (Salted)1 pc
Beer (Tsing Tao)200 克
(mix well in a heat-resistant bowl)
Rub salt all over the pork knuckle. Let sit overnight.
Add water into Halogen Cooking Pot. Steam pork knuckle for 10 minutes.
Put knuckle upside down into the bowl of sauce. Grill at 180°C for 30 minutes.
Remove knuckle from bowl. Grill at 250°C for another 20 minutes.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference