Recipe Homepage > Soup > Salmon and Pumpkin Bisque
Salmon and Pumpkin Bisque
Less than 30 min
Ingredients
Bone-in Salmon Steak300 g
Pumpkin400 g
Onions1/4 pc
Crab MeatTo Taste
StockTo Taste
Hot WaterTo Taste
Seasonings
SaltTo Taste
PepperTo Taste
Steps
1.
Remove scales from the salmon steak. Rinse and marinate with salt. Peel the pumpkin. Keep the seeds.
2.
Put the salmon steak with the pumpkin together into the 2-in-1 Steam Oven. Steam for 5 and 15 minutes respectively.
3.
Put the fish, pumpkin, onions and stock and hot water into the Tornado Series Professional High Speed Food Processor. Select the "Bisque" function.
4.
Add seasonings. Press the "Pulse" button and blend well. Pour out the mixture and put in crab meat.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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