Thai Roasted Pork Cheek
Less than 30 min
Pork Cheek400 克
Shaoxing Wine15 ml
Sesame Oil10 ml
Light Soy Sauce or Fish Sauce15 ml
Chili Pepper2 pcs
Slice the pork cheek. Set aside.
Chop the ginger and lemongrass into a mash. Mix it with other marinades and marinate the pork cheek for 2 hours.
Place the pork cheek into the Steam Oven. Grill at 200°C for 20 minutes.
Mix all sauce ingredients to serve as dipping sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference