Angus Beef with Red Wine Sauce
More than 60 min
Angus Beef1 Slice (350 g)
Mushroom (sliced)4 pcs
Red Onion1 pc
Sea SaltTo Taste
Ground Black PepperTo Taste
Olive Oil1 tbsp
Beef Stock300 ml
Red Wine150 ml
Dried RosemaryTo Taste
Lock the Circulator onto the water container. Set the time and temperature.
Rub the seasonings all over the beef. Put into the vacuum zipper bag. Seal with the Vacuum Sealer.
When the water reaches the desired temperature, place the bag into the water bath. Cook for 2 hours.
In a saucepan, sauté butter, red onions and flour. Add sauce ingredients and mushrooms. Cook until the sauce is thickened.
Remove the beef from the bag. Burn both sides with a blowtorch or sear in a hot pan. Serve with red wine sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference