Pork Chop with Cinnamon Apple Sauce
More than 60 min
Boneless Pork Chop1 pc (~250 g)
Green Apple (chopped)2 pcs
Ginger (grated)1 tsp
Olive OilTo Taste
Mixed HerbsTo Taste
White Wine½ Cup
Orange Juice1 tsp
Lock the Circulator onto the water container. Set the time and temperature.
Marinate the pork chop for 30 minutes. Place into the vacuum zipper bag. Seal with the Vacuum Sealer.
When the water reaches the desired temperature, place the bag into the water bath. Cook for 2 hours.
Sauté the apple, garlic and ginger in a pan. Pour in the seasonings and cook for 10 minutes until thickened.
Remove the chop from the bag. Sear both sides and the edges in a hot pan. Pour apple sauce on top.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference