Snow Fungus Soup with Minced Chicken
Fresh Snow Fungus1-2 pcs
Frozen Chicken Thighs1 pc
Egg White2 pcs
Water Chestnut Powder
Mince the fresh snow fungus.
Grind the chicken thighs with the Professional High Speed Food Processor.
Mix the water chestnut powder and oil with the minced chicken. Mix well.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in the minced chicken, snow fungus and carrots. Boil until they are fully cooked.
Lastly, add minced hams, coriander, sesame oil and salt. Serve.
Maria's Tips: 1) Water chestnut powder offers greater relief from summer heat than corn starch. 2) Fresh snow fungus can be replaced by soaked dried snow fungus. 3) Steam and mince the hams with a knife.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference