Green Apple Salad with Dried Fruit
Less than 30 min
Green Apples1 pc
Mixed Dried Fruit
Mixed Salad Greens
Japanese Sesame Sauce
Cut the green apples into thin stripes. Soak them into saline water.
Shred the cabbage and red cabbage. Dice the mixed dried fruit.
Zest the lemon.
Juice half of the lemon. Mix the lemon juice with Japanese sesame sauce using the 6-in-1 Hand Blender.
Mix all ingredients together. Serve.
Maria's Tips: Discard the white pith when zesting the lemon. This can avoid the bitterness.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference