Steamed Spotted Tail Morwong with Chinese Mushrooms and Pork
Less than 30 min
Spotted Tail Morwong
Dried Tangeribe Peels
Chopped Spring Onions
Rinse the spotted tail morwong. Remove the scales and internal organs.
Mince the pork, Chinese mushrooms, dried tangerine peels, Chinese celery and Kohlrabi. Place them on top of the dish.
Select the "Steam" mode and preheat the 2-in1 Steam Oven for 5 minutes.
Put the fish into the Oven and steam for 15 minutes.
Sprinkle with chopped spring onions and boiling oil when the fish is fully cooked.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference