Sweet Lotus Seed Soup with Herba Taxilli
More than 60 min
Rinse herba taxilli. Place them into a mesh pocket. Rinse and soak lotus seeds. Boil eggs and then remove shells.
Put boiling water and brown sugar into Healthy Slow Cooker. Add all other ingredients and cook for 2 hours over high heat. Switch to low heat and boil for 3 hours.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference