Stir Fried Tri-Colour Peppers with Mature Vinegar
Approx. 30 min
Light Soy Sauce
Deseed and dice the tri-colour peppers.
Select the [Stir-Fry] mode on the Automatic IH Stir Fryer. Set the temperature to level 7 and time 6 minutes. Press [Start].
Heat up the oil. Saute the garlic and shallots . Put in all remaining ingredients.
Pour in the sauce ingredients to create the mature vinegar sauce.
Reduce the sauce. Put in corn starch slurry and serve.
Maria's Tips: Add corn starch slurry after the sauce is reduced to enrich the flavour of the tri-colour peppers.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference