Duck Soup with Lotus Leaves and Seed Pods
More than 60 min
Lotus Seed Pots
Dried Tangerine Peels
Blanch the duck and lean pork .
Put all ingredients into the Ultimate Rice Cooker. Pour in boiling water. Close and lock the lid. Select the "Soup" function.
Open the lid when the steam is fully released. Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference