Ching Bo Leung Soup with Dried Mussels and Pork Shoulder
More than 60 min
Ching Bo Leung
Blanch the pork shoulder in the Auto Power Switch Multifunctional Health Cooker with ginger and Shaoxing Wine. Replace the water inside with fresh water.
Bring the water to a boil. Put in all ingredients and cook for 120 minutes using the "Slow Stew" function.
Season with salt.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference