Grilled Chicken Wings in Tea Flavour
Lee Kum Kee Mixed Tea
Dark Soy Sauce
Chinese Cooking Wine
Marinate chicken wings with Mixed Tea Dark Soy Sauce and other seasonings for 1 hr.
Place chicken wings on High Rack inside Multi-Purpose Halogen Cooking Pot. Grill for 8 min at 250°C. Turn over and grill for another 5 min.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference