Recipe Homepage > Rice and Noodles > Cold Udon
Cold Udon
More than 60 min
Ingredients
Fresh Udon
300g
Kelp
25g
Bonito Flakes
25g
Sauce
Mirin
5 tsp
Japanese Soy Sauce
3 tsp
Bonito Fish Sauce
1 tsp
Grapefruit Vinegar
4 tsp
Sesame Oil
1 tsp
Water
2 tsp
Steps
1.
Mix the sauce ingredients to create the sauce.
2.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in the udon.
3.
When a desirable softness is achieved, remove the udon from the Cooker and put it into ice water. Serve with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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