Recipe Homepage > Rice and Noodles > Cold Udon
Cold Udon
More than 60 min
Ingredients
Fresh Udon
Kelp
Bonito Flakes
Sauce
Mirin
Japanese Soy Sauce
Bonito Fish Sauce
Grapefruit Vinegar
Sesame Oil
Water
Steps
1.
Mix the sauce ingredients using the 6-in-1 Hand Blender to create the sauce.
2.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in the udon.
3.
When a desirable softness is achieved, remove the udon from the Cooker and put it into ice water. Serve with the sauce.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference
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