Steamed Chinese Yam in Vegetarian Soup
Less than 30 min
Fresh Chinese Yam
Caterpillar Fungus Flowers
Pour the vegetarian stock into a bowl.
Blend the fresh Chinese yam into a paste using the Professional High Speed Food Processor. Pour the paste into the soup until the bowl is 70% full.
Put in caterpillar fungus flowers, spiced salt and ginkgo.
Pour more vegetarian stock into the bowl so that it covers all the ingredients.
Steam for 15 minutes in the 2-in-1 Steam Oven. Serve.
Maria's Tips: You can find vegetarian stock in the supermarket.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference