Gum Tragacanth with Apricot Juice
Less than 30 min
Sweet Apricot Kernels
Bitter Apricot Kernels
Soak the gum tragacanth in cold water for 8 hours so that it expands.
Blend the sweet and bitter apricot kernels using the Professional High Speed Food Processor to create apricot juice.
Bring water to a boil in the Auto Power Switch Multifunctional Health Cooker. Put in apricot juice and rock sugar. Cook for 20 minutes.
Lastly, add gum tragacanth and briefly cook for 1 minute. Serve.
Maria's Tips: Do not cook the gum tragacanth for more than 1 minute or it may melt in water.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference