Glutinous Rice Sushi with Mango
Approx. 45 min
Thai Glutinous Rice
Soak the Thai glutinous rice in water for 3 to 4 hours.
Put the glutinous rice into the 2-in-1 Steam Oven. Steam for 30 minutes until fully cooked.
Mix the sugar with a small amount of water. Cook to create a syrup.
Mix the syrup with coconut milk and the glutinous rice.
Lastly, knead the glutinous rice into sushi shapes. Place the mango on top. Serve.
Maria's Tips: Feel free to mix in black glutinous rice and red rice.
**Information provided is for reference only. Actual cooking time and temperature are subject to food portion and personal preference